Posted inUncategorized Flour power: Skillet Bakery’s English muffins are dense, intense and 100% local by Elena KadvanyApril 12, 2021 11:05 am Frank Shanahan turned his pandemic project into a Redwood City sourdough bakery churning out high-quality English muffins. To access this post, you must purchase 1 Year Membership **Annual $144**, 1 Year Membership **Annual $300**, 1 Month Membership **Monthly $25** or 1 Month Membership **Monthly $15**.
Posted inUncategorized Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecue by Elena KadvanyApril 6, 2021 3:45 pm
Posted inCoastside, Food New Humble Sea taproom in Pacifica to bring beer smoothies and ‘foggy’ IPAsTAG/BIO by Elena KadvanyApril 2, 2021 1:53 pm
Posted inUncategorized More than matzo: Palo Alto JCC launches kosher food hall with Yemeni breads, sushi & more by Elena KadvanyMarch 30, 2021 12:22 pm
Posted inUncategorized Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo Alto by Elena KadvanyMarch 22, 2021 3:34 pm
Posted inUncategorized 650 Restaurant Roundup: Ludwig’s launches in MV & new Indian takeout in RWC by Elena KadvanyMarch 17, 2021 3:31 pm
Posted inUncategorized For the love of Philly: Meet the Pacifica baker striving for the perfect hoagie roll by Elena KadvanyMarch 16, 2021 3:22 pm
Posted inPalo Alto Re-imagining restaurant delivery: A new local service says “Food should be borderless.” by Elena KadvanyMarch 1, 2021 3:14 pm
Posted inFood, Technology Automated eats: Meet the Silicon Valley robot serving healthy grain bowls for $4.99 by Elena KadvanyFebruary 22, 2021 6:57 pm
Posted inRoundup Boba, baked goods and burgers: What’s new in Burlingame by Elena KadvanyFebruary 11, 2021 6:22 pm